That’s not to be feared. Surely,

Every genre has a similar story alongside it.

I traveled to NY and this is my story x 8 million

We still read it. I don’t think he was entirely similar to yours. The honesty and knowledge is, but he was a lot about food.

As a chef.

Yours is different. That I’ve read anyway. It’s as real, but more general.

That’s my 2 cents worth. I’d deffo buy your book.

https://books.google.com/books/about/Raw.html?hl=it&id=UMXwTgEACAAJ

Take a look at this. It’s nothing like your writing but it’s worth looking at autobiographical books from other restaurant people.

Not sure if you know him, he’s had an interesting career