Michael, I think we share genetics or something. I’m a chef, food and retail strategic consultant. I keep getting told to write about food. My food stuff is curated.

It doesn’t excite me. When I do write about it, I enjoy it. But it doesn’t define me. If all I am is a foodie …. Shoot me now.

I, like you, will write to release what’s inside me. I truly don’t care who reads or likes it. But I do check my stats. Yes, I’m a conundrum!

Keep at it