I’m an entrepreneurial chef and restauranteur…

I also consult on the retail future (futurist)

I studied law! Hate law.

I get told to write about food (niche) all the time. But I don’t live in food world, I live in THE world. So I touch everything.

When I do write about food I enjoy it – I go a bit overboard … like a 9 minute piece of cooking eggs! But I don’t want to do it all the time.

And my touch is unique. Like everybody else.

Let’s figuratively touch people!

In short – in case it wasn’t clear, I agree with you.