An egg by any other name, is but a meal!
I can cook really complicated recipes, but it takes a real talent to do the perfect egg.
So how do you fry or scramble the perfect egg? As chef owner (patron) of a restaurant group I have hired my fair share of chefs over the past 30 odd years. Our food was considered high end, I prefer to call it a decent bistro offer. I consult now, but I stood at…